2021-2022 Catalog [ARCHIVED CATALOG]
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AGRI 192 - International Agricultural Field Experience
PROGRAM: Agriculture
CREDIT HOURS: 3
LECTURE HOURS: 1
LAB HOURS: 4
DATE OF LAST REVISION: Spring, 2019
Role of agriculture in international food production, international trade, governmental policy, and cultural and economic diversity influence on agriculture; requires a supervised international field experience.
MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:
- Describe the production agriculture outside the U.S.
- Explain the movement of agricultural products between countries.
- Explain governmental policy as it relates to the production and trade of agricultural products
- Develop cross-cultural awareness, enhance their ability to communicate, and interact in culturally diverse environments.
COURSE CONTENT: Topical areas of study include - International field experience
World agriculture
Grain and livestock production worldwide
Farming systems
International trade
Agricultural products
National benefits
Assistance and training programs
Technological change
GRADING POLICY
| A |
90-100 |
| B |
80-89 |
| C |
70-79 |
| D |
60-69 |
| F |
0-59 |
Course Addendum - Syllabus (Click to expand)
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