2021-2022 Catalog [ARCHIVED CATALOG]
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AGRI 111 - Introduction to Crop Production
PREREQUISITES: Demonstrated readiness for college-level English; and Demonstrated readiness for QUANT, TECH, or STEM Path Math Ready.
PROGRAM: Agriculture
CREDIT HOURS: 3
LECTURE HOURS: 2
LAB HOURS: 2
DATE OF LAST REVISION: Fall, 2020
Introduces and examines fundamental principles of crop production and distribution. Emphasis is placed on applying technological advances in agronomy to active crop-production situations, including basic soils, agricultural meteorology, and crop physiology and breeding.
MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:
- Explain aspects of U.S. agricultural production.
- Describe major types of cropping systems.
- Explain how soils influence crop production.
- Develop a nutrient management system.
- Explain hybrid and variety development, and influence of GM technology on crop production.
- Describe field crop physiology, growth and development.
- Develop tillage and crop management systems.
- Describe characteristics of agriculture in developing and developed countries.
- List characteristics of sustainable agriculture systems.
COURSE CONTENT: Topical areas of study include - Describe uses of arable land in the U.S.
Define five types of cropping systems
Describe environmental conditions that affect crop distribution
Describe crops and characteristics of the U.S. farming regions
Provide exact location of a given tract of land
Describe soils on a farm
List suitable uses for specific soils
Describe limitations and problems of specific soils
Construct a soil fertility program which includes soil sampling techniques, soil test report interpretation, and construction of a nutrient management program
Explain development and uses of GM technology
Determine adapted crops to grow on specific sites
Locate sources of information on hybrid and variety performance
Use specific criteria to select an adapted hybrid or variety for planting
Use management and environmental information to select a tillage and seedbed preparation system adapted to specific conditions
Describe types of planting and crop management systems
Describe physiology of CHO fixation and yield formation
Describe how photosynthesis, transpiration, and respiration affect dry matter production
Characterize conditions contributing to crop stress
Define sustainable agriculture
Describe characteristics of sustainable agricultural systems
Distinguish developing and developed agricultural systems
Describe problems associated with crop production in developing countries
GRADING POLICY
| A |
90-100 |
| B |
80-89 |
| C |
70-79 |
| D |
60-69 |
| F |
0-59 |
Course Addendum - Syllabus (Click to expand)
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