| |
Nov 24, 2024
|
|
|
|
|
2021-2022 Catalog [ARCHIVED CATALOG]
|
AGRI 117 - Soil Science
PROGRAM: Agriculture
CREDIT HOURS: 3
LECTURE HOURS: 2
LAB HOURS: 2
DATE OF LAST REVISION: Spring, 2019
Classification and characterization of soils and differences between soils, including physical, chemical, and biological properties. Relation of soils to land use and tillage, erosion, drainage, moisture supply and aeration practices. Relationship of soil properties to plant nutrition and to fertilizer chemistry, use, and management.
MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:
- Understanding applied chemical, physical, and biological concepts related to soil.
- Understanding of the origin, classification, and distribution of soils and their relationship to people and food production.
- Understanding of the fertility management and conservation of soils.
- Understand the environmental impact of soil use.
COURSE CONTENT: Topical areas of study include - Plant Nutrients
Soil Classification
Soil Colloids/Ion Exchange
Soil Color
Soil Erosion
Soil Fertility
Soil Formation
Soil Organisms and Organic Matter
Soil P and K Testing
Soil pH and Liming
Soil Physical Properties
Soil Profile
Soil Sampling
Soil Survey Reports
Soil Texture
Soil Water
Tillage
GRADING POLICY
| A |
90-100 |
| B |
80-89 |
| C |
70-79 |
| D |
60-69 |
| F |
0-59 |
Course Addendum - Syllabus (Click to expand)
|
|
