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Sep 20, 2026
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HOSP 227 - Hospitality Facilities Managem
PREREQUISITES: HOSP 114 - Introduction to Hospitality
PROGRAM: Hospitality Administration
CREDIT HOURS MIN: 3
LECTURE HOURS MIN: 3
DATE OF LAST REVISION: Fall 2022
This course provides a foundation of information needed to manage the physical plant of a hotel or restaurant and work effectively with the engineering and maintenance department
MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course, the student will be expected to:
- Identify hospitality facilities employees and their roles.
- Describe sustainability and its place in a hospitality operation.
- Classify the various back of house operations needed in hotel/restaurant facilities management. i.e. HVAC, lighting, electrical, water, etc.
- Identify building design and maintenance supports for safety, including ADA requirements.
- Apply hotel facilities parameters to food service areas and premise laundry.
- Summarize the life cycle of a hotel and types of renovation
COURSE CONTENT: Topical areas of study include - - Hospitality Facility Management
- Environmental and sustainability facilities management
- Hospitality safety and security systems
- Water and waste-water systems
- Electrical systems
- Heating, ventilating and air conditioning systems
- Lighting systems
- Laundry systems
- Food service equipment
- Lodging planning and design
- Food service planning and design
- Renovation and capital projects
Course Addendum - Syllabus (Click to expand)
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