AGRI 154 - Livestock Selection II

PROGRAM: Agriculture
CREDIT HOURS MIN: 2
LECTURE HOURS MIN: 1
LAB HOURS MIN: 2
DATE OF LAST REVISION: Spring, 2019

To prepare students to participate in livestock judging competitions. This course is designed to teach livestock visual evaluation and interpret production data for different management scenarios. In addition, students will enhance their logical thinking, reasoning, and communication skills.

MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:

Critically evaluate and determine a rank of livestock based on visual appraisal, production data, and expected progeny differences.
Develop sound reasoning skills to evaluate a situation or task by utilizing logical thinking.
Develop a comprehensive, detailed oral presentation to defend the decisions made.

COURSE CONTENT: Topical areas of study include -

Visual evaluation
Progeny Difference
Oral reasoning

GRADING POLICY

A	90-100
B	80-89
C	70-79
D	60-69
F	0-59

Course Addendum - Syllabus (Click to expand)

Costs

Payments

AGRI 154 - Livestock Selection II