Apr 20, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

AGRI 192 - International Agricultural Field Experience


PROGRAM: Agriculture
CREDIT HOURS MIN: 3
LECTURE HOURS MIN: 1
LAB HOURS MIN: 4
DATE OF LAST REVISION: Spring, 2019

Role of agriculture in international food production, international trade, governmental policy, and cultural and economic diversity influence on agriculture; requires a supervised international field experience.

MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:

  1. Describe the production agriculture outside the U.S.
  2. Explain the movement of agricultural products between countries.
  3. Explain governmental policy as it relates to the production and trade of agricultural products
  4. Develop cross-cultural awareness, enhance their ability to communicate, and interact in culturally diverse environments.


COURSE CONTENT: Topical areas of study include -  

  • International field experience
  • World agriculture
  • Grain and livestock production worldwide
  • Farming systems
  • International trade
  • Agricultural products
  • National benefits
  • Assistance and training programs
  • Technological change

 
GRADING POLICY

A 90-100
B 80-89
C 70-79
D 60-69
F 0-59

 
Course Addendum - Syllabus (Click to expand)