HOSP 132 - Techniques of Casino Games: Blackjack

PROGRAM: Hospitality Administration
CREDIT HOURS MIN: 6
LECTURE HOURS MIN: 3
LAB HOURS MIN: 6
DATE OF LAST REVISION: Spring, 2019

This course will help students learn basic principles and fundamental skills for employment as a Blackjack dealer. It includes chip handling and cutting, shuffling, card delivery, call bets, procedures, accuracy and game speed. Special attention is paid to aspects of the Blackjack.

MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:

Demonstrate handling and shuffling of cards with proficiency and speed.
Distribute casino chips and handle with requisite skill to count denominations and make payoffs.
Demonstrate all pertinent gaming terminology associated with Blackjack.
Describe and demonstrate all procedural aspects of the game of Black including card delivery and currency.
Describe game protection and cheating protection from a dealer’s perspective.
Describe all corresponding paperwork concerning fills, credits, and markers from a dealer’s perspective.

COURSE CONTENT: Topical areas of study include -

Indiana gaming laws
Critical thinking
Active listening
Time Management
Effective communication
Judgement and Decision Making
Awareness of customer’s reactions
Dependability
Effective customer service
Integrity
Judging and adjusting personal actions
Stress tolerance

Course Addendum - Syllabus (Click to expand)

Costs

Payments

HOSP 132 - Techniques of Casino Games: Blackjack