HOSP 233 - Techniques of Casino Games: Roulette

PROGRAM: Hospitality Administration
CREDIT HOURS MIN: 6
LECTURE HOURS MIN: 4
LAB HOURS MIN: 4
DATE OF LAST REVISION: Spring, 2019

This course will help students learn basic principles and fundamental skills for dealing the game of Roulette. It includes chip handling and cutting, call bets, procedures, accuracy and game speed. Requires the development of quick mental multiplication and game speed, and knowledge of all bets and procedures for payoffs. Special attention is paid to managerial aspects of Roulette.

MAJOR COURSE LEARNING OBJECTIVES: Upon successful completion of this course the student will be expected to:

Distribute casino chips and handle with requisite skill to count denominations and make payoffs.
Demonstrate all procedural aspects of the game of Roulette.
Demonstrate stick calls and procedures.
Perfect well-balanced movement of game with speed and accuracy.
Recite all bet payoffs.
Describe game protection and cheating protection from a dealer’s perspective.
Describe all corresponding paperwork concerning fills, credits, and markers from a dealer’s perspective.

COURSE CONTENT: Topical areas of study include -

Indiana gaming laws
Critical thinking
Active listening
Time Management
Effective communication
Judgement and Decision Making
Awareness of customer’s reactions
Dependability
Effective customer service
Integrity
Judging and adjusting personal actions
Stress tolerance

Course Addendum - Syllabus (Click to expand)

Costs

Payments

HOSP 233 - Techniques of Casino Games: Roulette