May 09, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

MEMS 101 - Introduction to Microsystems


PROGRAM: Electronics and Computer Technology/Electrical Engineering Technology
CREDIT HOURS MIN: 3
LECTURE HOURS MIN: 2
LAB HOURS MIN: 2
DATE OF LAST REVISION: Fall 2021

This course will introduce Microelectromechanical Systems construction and their use in systems today. Experiments will be used throughout this course that introduces the methods used to construct MEMS devices with the various process steps. Theories and practices associated with the construction and use of sensor, actuators and transducers will be discussed. Process steps in the creation of MEMS devices will be discussed as well as the use of cleanrooms and cleanroom equipment and processes.

MAJOR COURSE LEARNING OBJECTIVES:  

Upon successful completion of this course the student will be expected to:

  1. Explain historical perspective of MEMS development and key milestones.

  2. Outline current and future application trends and commercialization.

  3. Evaluate terminology used in this broad field.

  4. Summarize micro sensors and transducers.

  5. Experiment with basic MEMS processes such as LIGA, Bulk, and Surface Micromachining.

  6. Make use of web based MEMS research.

  7. Define microsystems design concepts.



COURSE CONTENT: Topical areas of study include -  

  • Course Introduction
  • MEMS Applications Overview
  • History of MEMS
  • Micro Vs Nano
  • The Scale of Things
  • Transducers and Actuators
  • Cantilevers Principals
  • Cantilever Applications
  • MEMS Careers and Commercialization Concepts
  • Fabrication Overview
  • Surface, Bulk and LIGA micromachining
  • Materials - Amorphous, Crystalline and Poly
  • Cleanroom Safety and Protocol
  • Deposition Oxide Growth, PVD, CVD Processes
  • Photolithography Coat, Expose, Develop, Inspection
  • Etch Wet, Dry, Isotropic Anisotropic

 
GRADING POLICY
 

A……………90-100

B…………….80-89

C…………….70-79

D……………60-69

F…………….0-59

 
Course Addendum - Syllabus (Click to expand)