Jul 01, 2025

2021-2022 Catalog

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2021-2022 Catalog [ARCHIVED CATALOG]

Hospitality Administration, AS

LOCATIONS:

Bloomington - Fort Wayne - Indianapolis - Lake County - Michigan City - Muncie - South Bend/Elkhart

Hospitality Administration, AS - Beverage Management Completion Guide

Hospitality Administration, AS - Dietary Management Completion Guide

INDIANA COLLEGE CORE

Written Communication (3)

ENGL 111 - English Composition CREDIT HOURS: 3
ENGL 215 - Rhetoric and Argument CREDIT HOURS: 3

Speaking and Listening (3-6)

COMM 101 - Fundamentals of Public Speaking CREDIT HOURS: 3
COMM 102 - Introduction to Interpersonal Communication CREDIT HOURS: 3

Quantitative Reasoning (3-9)

MATH 123 - Quantitative Reasoning CREDIT HOURS: 3
MATH 135 - Finite Math CREDIT HOURS: 3
MATH 136 - College Algebra CREDIT HOURS: 3
MATH 137 - Trigonometry with Analytic Geometry CREDIT HOURS: 3
MATH 200 - Statistics CREDIT HOURS: 3
MATH 202 - Brief Calculus II CREDIT HOURS: 3
MATH 211 - Calculus I CREDIT HOURS: 4
MATH 212 - Calculus II CREDIT HOURS: 4
MATH 221 - Calculus for Technology I CREDIT HOURS: 3
MATH 222 - Calculus for Technology II CREDIT HOURS: 3

Scientific Ways of Knowing (3-10)

ASTR 101 - Solar System Astronomy CREDIT HOURS: 3
ASTR 102 - Stellar and Galactic Astronomy CREDIT HOURS: 3
BIOL 100 - Human Biology CREDIT HOURS: 3
BIOL 101 - Introductory Biology CREDIT HOURS: 3
BIOL 105 - Biology I - Molecular and Cellular Processes CREDIT HOURS: 5
BIOL 107 - Biology II - Diversity of Life CREDIT HOURS: 5
BIOL 121 - General Biology I CREDIT HOURS: 4
BIOL 122 - General Biology II CREDIT HOURS: 4
BIOL 201 - General Microbiology CREDIT HOURS: 4
BIOL 211 - Microbiology I CREDIT HOURS: 3
BIOL 222 - Genetics CREDIT HOURS: 4
BIOL 240 - Ecology CREDIT HOURS: 4
CHEM 101 - Introductory Chemistry I CREDIT HOURS: 3
CHEM 105 - General Chemistry I CREDIT HOURS: 5
CHEM 106 - General Chemistry II CREDIT HOURS: 5
CHEM 111 - Chemistry I CREDIT HOURS: 4
CHEM 115 - Introduction to General, Organic, and Biological Chemistry CREDIT HOURS: 4
CHEM 211 - Organic Chemistry I CREDIT HOURS: 5
CHEM 212 - Organic Chemistry II CREDIT HOURS: 5
CHEM 215 - Quantitative Chemical Analysis CREDIT HOURS: 3
PHYS 101 - Physics I CREDIT HOURS: 4
PHYS 102 - Physics II CREDIT HOURS: 4
PHYS 220 - Mechanics CREDIT HOURS: 5
PHYS 221 - Heat, Electricity and Optics CREDIT HOURS: 5
SCIN 100 - Earth Science CREDIT HOURS: 4
SCIN 111 - Physical Science CREDIT HOURS: 3

Social and Behavioral Ways of Knowing (3-9)

ANTH 154 - Cultural Anthropology CREDIT HOURS: 3
COMM 201 - Introduction to Mass Communication CREDIT HOURS: 3
COMM 202 - Small Group Communication CREDIT HOURS: 3
COMM 212 - Culture and Communication CREDIT HOURS: 3
ECON 101 - Economics Fundamentals CREDIT HOURS: 3
ECON 201 - Principles of Macroeconomics CREDIT HOURS: 3
ECON 202 - Principles of Microeconomics CREDIT HOURS: 3
GEOG 207 - World Geography CREDIT HOURS: 3
HIST 101 - Survey of American History I CREDIT HOURS: 3
HIST 102 - Survey of American History II CREDIT HOURS: 3
HIST 111 - World Civilization I CREDIT HOURS: 3
HIST 112 - World Civilization II CREDIT HOURS: 3
POLS 101 - Introduction to American Government and Politics CREDIT HOURS: 3
POLS 211 - Introduction to World Politics CREDIT HOURS: 3
PSYC 101 - Introduction to Psychology CREDIT HOURS: 3
PSYC 201 - Lifespan Development CREDIT HOURS: 3
PSYC 205 - Abnormal Psychology CREDIT HOURS: 3
PSYC 240 - Human Sexuality CREDIT HOURS: 3
PSYC 253 - Introduction to Social Psychology CREDIT HOURS: 3
SOCI 111 - Introduction to Sociology CREDIT HOURS: 3
SOCI 164 - Multicultural Studies CREDIT HOURS: 3
SOCI 245 - Cultural Diversity CREDIT HOURS: 3
SOCI 252 - Social Problems CREDIT HOURS: 3
SOCI 253 - Introduction to Social Psychology CREDIT HOURS: 3

Humanistic and Artistic Ways of Knowing (3-9)

ARTH 101 - Survey of Art and Culture I CREDIT HOURS: 3
ARTH 102 - Survey of Art and Culture II CREDIT HOURS: 3
ARTH 110 - Art Appreciation CREDIT HOURS: 3
ENGL 202 - Creative Writing CREDIT HOURS: 3
ENGL 206 - Introduction to Literature CREDIT HOURS: 3
ENGL 214 - Introduction to Poetry CREDIT HOURS: 3
ENGL 220 - World Literature I CREDIT HOURS: 3
ENGL 221 - World Literature II CREDIT HOURS: 3
ENGL 222 - American Literature To 1865 CREDIT HOURS: 3
ENGL 223 - American Literature After 1865 CREDIT HOURS: 3
FREN 101 - French Level I CREDIT HOURS: 4
FREN 102 - French Level II CREDIT HOURS: 4
FREN 201 - French Level III CREDIT HOURS: 3
FREN 202 - French Level IV CREDIT HOURS: 3
GERM 101 - German Level I CREDIT HOURS: 4
GERM 102 - German Level II CREDIT HOURS: 4
GERM 202 - German Level IV CREDIT HOURS: 3
HUMA 100 - Theatre Appreciation CREDIT HOURS: 3
HUMA 118 - Music Appreciation CREDIT HOURS: 3
PHIL 101 - Introduction to Philosophy CREDIT HOURS: 3
PHIL 102 - Introduction to Ethics CREDIT HOURS: 3
PHIL 220 - Philosophy of Religion CREDIT HOURS: 3
SPAN 101 - Spanish Level I CREDIT HOURS: 4
SPAN 102 - Spanish Level II CREDIT HOURS: 4
SPAN 201 - Spanish Level III CREDIT HOURS: 3
SPAN 202 - Spanish Level IV CREDIT HOURS: 3

REQUIREMENT TOTAL: 30

OTHER INSTITUTIONAL REQUIREMENTS

IVYT 111 - Student Success in University Transfer CREDIT HOURS: 1
HOSP 280 - Co-op/Internship CREDIT HOURS: 1 ^

REQUIREMENT TOTAL: 2

PROGRAM SPECIFIC CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS: 3
HOSP 104 - Nutrition CREDIT HOURS: 3
HOSP 108 - Human Relations Management CREDIT HOURS: 2
HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS: 3
HOSP 203 - Menu, Design and Layout CREDIT HOURS: 3

REQUIREMENT TOTAL: 16

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

XXXX XXX - Hospitality Administration Transfer Electives CREDIT HOURS: 12

REQUIREMENT TOTAL: 12

TOTAL CREDITS: 60

Symbol Key

^ Capstone Course

* CTL course

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

ACCT 101 - Financial Accounting CREDIT HOURS: 3
BUSN 101 - Introduction to Business CREDIT HOURS: 3
BUSN 105 - Principles of Management CREDIT HOURS: 3
BUSN 201 - Business Law CREDIT HOURS: 3
BUSN 208 - Organizational Behavior CREDIT HOURS: 3
BUSN 267 - Operations Management CREDIT HOURS: 3
CINS 101 - Introduction to Microcomputers CREDIT HOURS: 3
HOSP 105 - Introduction to Baking CREDIT HOURS: 3
HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS: 3
HOSP 114 - Introduction to Hospitality CREDIT HOURS: 3
HOSP 115 - Diet Therapy CREDIT HOURS: 3
HOSP 116 - Dietary Management/Supervision CREDIT HOURS: 3
HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS: 3
HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS: 3
HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS: 3
HOSP 151 - Introduction to Wine Service CREDIT HOURS: 3
HOSP 152 - Introduction to Beer Service CREDIT HOURS: 3
HOSP 153 - Sensory Analysis CREDIT HOURS: 3
HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS: 3
HOSP 173 - Special Event Management CREDIT HOURS: 3
HOSP 215 - Front Office CREDIT HOURS: 3
HOSP 217 - Housekeeping CREDIT HOURS: 3
HOSP 221 - Catering Administration CREDIT HOURS: 3
HOSP 227 - Hospitality Facilities Management and Design CREDIT HOURS: 3
HOSP 228 - Managing Technology in the Hospitality Industry CREDIT HOURS: 3
HOSP 229 - Revenue Management: Maximizing Revenue in Hospitality Operations CREDIT HOURS: 3
HOSP 251 - Spirits and Bar Management CREDIT HOURS: 3
HOSP 253 - Beverage Service CREDIT HOURS: 3
HOSP 270 - Bakery Merchandising CREDIT HOURS: 3
HOSP 271 - The Mechanics of Meeting Planning CREDIT HOURS: 3
HOSP 272 - The Tourism System CREDIT HOURS: 3
HOSP 278 - Dietary Management Internship CREDIT HOURS: 2
MKTG 101 - Principles of Marketing CREDIT HOURS: 3
MKTG 201 - Introduction to Market Research CREDIT HOURS: 3
MKTG 210 - Promotion Management CREDIT HOURS: 3
MKTG 213 - Marketing for Non-Profit Organizations CREDIT HOURS: 3
MKTG 220 - Principles of Retailing CREDIT HOURS: 3
MKTG 230 - Consumer Behavior CREDIT HOURS: 3
ENTR 101 - The Entrepreneur and the Enterprise CREDIT HOURS: 3
ENTR 105 - Entrepreneurial Marketing and Market Research CREDIT HOURS: 3
ENTR 201 - Entrepreneurial Operations CREDIT HOURS: 3
ENTR 205 - Financial Management for Entrepreneurs CREDIT HOURS: 3
ENTR 210 - Entrepreneurial Tax and Finance CREDIT HOURS: 3
ENTR 250 - New Venture Development CREDIT HOURS: 3