Pastry Culinarian, Certificate

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Marion - Michigan City - Muncie - South Bend/Elkhart

DEGREE NOTES:

Leads to National Certification as a Pastry Culinarian through the American Culinary Federation, employment, and/or completion of an associates degree.

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS: 2
HOSP 104 - Nutrition CREDIT HOURS: 3
HOSP 105 - Introduction to Baking CREDIT HOURS: 3
HOSP 108 - Human Relations Management CREDIT HOURS: 2
HOSP 208 - Cakes, Icings, and Fillings CREDIT HOURS: 3
HOSP 213 - Classical Pastries and Chocolates CREDIT HOURS: 3

Costs

Payments

Pastry Culinarian, Certificate

LOCATIONS:

DEGREE NOTES:

PROFESSIONAL - TECHNICAL CORE

REQUIREMENT TOTAL: 16

TOTAL CREDITS: 16