May 02, 2024

2021-2022 Catalog

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2021-2022 Catalog [ARCHIVED CATALOG]

Hospitality Administration - Culinary, Technical Certificate

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Michigan City - Muncie - South Bend/Elkhart

ALSO AVAILABLE STATEWIDE VIA DISTANCE EDUCATION

GENERAL EDUCATION CORE

ENGL 111 - English Composition CREDIT HOURS: 3
IVYT 111 - Student Success in University Transfer CREDIT HOURS: 1
MATH 123 - Quantitative Reasoning CREDIT HOURS: 3

REQUIREMENT TOTAL: 7

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS: 3
HOSP 103 - Soups, Stocks, and Sauces CREDIT HOURS: 3
HOSP 104 - Nutrition CREDIT HOURS: 3
HOSP 105 - Introduction to Baking CREDIT HOURS: 3
HOSP 106 - Pantry and Breakfast CREDIT HOURS: 3
HOSP 108 - Human Relations Management CREDIT HOURS: 2
HOSP 200 - Meat and Seafood Fabrication CREDIT HOURS: 3
HOSP 207 - Customer Service CREDIT HOURS: 3

REQUIREMENT TOTAL: 25

TOTAL CREDITS: 32