Hospitality Management, Certificate - Beverage Management Completion Guide

8-Week 1

• HOSP 151 - Introduction to Wine Service CREDIT HOURS: 3
• HOSP 152 - Introduction to Beer Service CREDIT HOURS: 3
• HOSP 153 - Sensory Analysis CREDIT HOURS: 3

8-Week 2

Credentials: Certified Beer Server, Certified Specialist of Wine

• HOSP 251 - Spirits and Bar Management CREDIT HOURS: 3
• HOSP 253 - Beverage Service CREDIT HOURS: 3
• HOSP 280 - Co-op/Internship CREDIT HOURS: 1

8-Week 3

• Pending XXX CREDIT HOURS: Pending
• Pending XXX CREDIT HOURS: Pending
• Pending XXX CREDIT HOURS: Pending

8-Week 4

• HOSP 101 - Sanitation and Safety CREDIT HOURS: 2
• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS: 3
• MATH 123 - Quantitative Reasoning CREDIT HOURS: 3

8-Week 5

Credentials:
NRAEF ManageFirst Certificate for Purchasing
NRAEF ManageFirst Certificate for Controlling Foodservice Costs
NRAEF ManageFirst Certificate for Hospitality Human Resource Management and Supervision
NRAEF ManageFirst MFP (Manage First Professional) Credential

• HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS: 3
• HOSP 108 - Human Relations Management CREDIT HOURS: 2
• HOSP 104 - Nutrition CREDIT HOURS: 3

Earned: Hospitality Management Certificate (32 credit hours)