Nov 23, 2024

2021-2022 Catalog

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2021-2022 Catalog [ARCHIVED CATALOG]

Hospitality Administration Culinary, AAS

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Michigan City - South Bend/Elkhart

GENERAL EDUCATION CORE

ENGL 111 - English Composition CREDIT HOURS: 3
IVYT 111 - Student Success in University Transfer CREDIT HOURS: 1
MATH 123 - Quantitative Reasoning CREDIT HOURS: 3
XXXX XXX - Life/Physical Science Elective CREDIT HOURS: 3-5
XXXX XXX - Social/Behavioral Science /Humanities Elective CREDIT HOURS: 3-4

Choose 3 credits from the following:

COMM 101 - Fundamentals of Public Speaking CREDIT HOURS: 3
COMM 102 - Introduction to Interpersonal Communication CREDIT HOURS: 3

REQUIREMENT TOTAL: 16

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS: 3
HOSP 103 - Soups, Stocks, and Sauces CREDIT HOURS: 3
HOSP 104 - Nutrition CREDIT HOURS: 3
HOSP 105 - Introduction to Baking CREDIT HOURS: 3
HOSP 106 - Pantry and Breakfast CREDIT HOURS: 3
HOSP 108 - Human Relations Management CREDIT HOURS: 2
HOSP 200 - Meat and Seafood Fabrication CREDIT HOURS: 3
HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS: 3
HOSP 203 - Menu, Design and Layout CREDIT HOURS: 3
HOSP 207 - Customer Service CREDIT HOURS: 3
HOSP 210 - Classical Cuisines CREDIT HOURS: 3
HOSP 212 - Garde Manger CREDIT HOURS: 3
HOSP 213 - Classical Pastries and Chocolates CREDIT HOURS: 3
HOSP 280 - Co-op/Internship CREDIT HOURS: 1 ^

Choose 3 credits from the following:

HOSP 211 - Specialized Cuisine CREDIT HOURS: 3
HOSP 221 - Catering Administration CREDIT HOURS: 3

REQUIREMENT TOTAL: 47

TOTAL CREDITS: 63

Symbol Key

^ Capstone Course