Hospitality Administration - Baking and Pastry, Technical Certificate

GENERAL EDUCATION

• ENGL 111 - English Composition CREDIT HOURS MIN: 3
• IVYT 111 - Student Success CREDIT HOURS MIN: 1
• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3

PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
• HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 111 - Yeast Breads CREDIT HOURS MIN: 3
• HOSP 113 - Baking Science CREDIT HOURS MIN: 3
• HOSP 208 - Cakes Icings and Fillings CREDIT HOURS MIN: 3
• HOSP 209 - Advanced Decorating and Candies CREDIT HOURS MIN: 3
• HOSP 213 - Classical Pastries CREDIT HOURS MIN: 3

TOTAL CREDITS: 32