Jun 16, 2025

2025-2026 Catalog

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2025-2026 Catalog

Hospitality Administration, AS

LOCATIONS:

Fort Wayne - Indianapolis - Lake County - Michigan City - Muncie - South Bend/Elkhart

INDIANA COLLEGE CORE

Written Communication (3)

ENGL 111 - English Composition CREDIT HOURS MIN: 3
ENGL 215 - Rhetoric and Argument CREDIT HOURS MIN: 3

Speaking and Listening (3-6)

COMM 101 - Fundamentals of Public Speaking CREDIT HOURS MIN: 3
COMM 102 - Introduction to Interpersonal Communication CREDIT HOURS MIN: 3

Quantitative Reasoning (3-9)

MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3
MATH 135 - Finite Math CREDIT HOURS MIN: 3
MATH 136 - College Algebra CREDIT HOURS MIN: 3
MATH 137 - Trigonometry with Analytic Geometry CREDIT HOURS MIN: 3
MATH 200 - Statistics CREDIT HOURS MIN: 3
MATH 202 - Brief Calculus II CREDIT HOURS MIN: 3
MATH 211 - Calculus I CREDIT HOURS MIN: 4
MATH 212 - Calculus II CREDIT HOURS MIN: 4
MATH 221 - Calculus for Technology I CREDIT HOURS MIN: 3
MATH 222 - Calculus for Technology II CREDIT HOURS MIN: 3

Scientific Ways of Knowing (3-10)

ASTR 101 - Solar System Astronomy CREDIT HOURS MIN: 3
ASTR 102 - Stellar and Galactic Astronomy CREDIT HOURS MIN: 3
BIOL 100 - Human Biology CREDIT HOURS MIN: 3
BIOL 101 - Introductory Biology CREDIT HOURS MIN: 3
BIOL 105 - Biology I - Molecular and Cellular Processes CREDIT HOURS MIN: 5
BIOL 107 - Biology II - Diversity of Life CREDIT HOURS MIN: 5
BIOL 121 - General Biology I CREDIT HOURS MIN: 4
BIOL 122 - General Biology II CREDIT HOURS MIN: 4
BIOL 201 - General Microbiology CREDIT HOURS MIN: 4
BIOL 211 - Microbiology I CREDIT HOURS MIN: 3
BIOL 222 - Genetics CREDIT HOURS MIN: 4
BIOL 240 - Ecology CREDIT HOURS MIN: 4
CHEM 101 - Introductory Chemistry I CREDIT HOURS MIN: 3
CHEM 111 - Chemistry I CREDIT HOURS MIN: 4
CHEM 115 - Introduction to General, Organic, and Biological Chemistry CREDIT HOURS MIN: 4
CHEM 125 - General Chemistry I CREDIT HOURS MIN: 5
CHEM 126 - General Chemistry II CREDIT HOURS MIN: 5
CHEM 211 - Organic Chemistry I CREDIT HOURS MIN: 5
CHEM 212 - Organic Chemistry II CREDIT HOURS MIN: 5
CHEM 215 - Quantitative Chemical Analysis CREDIT HOURS MIN: 3
PHYS 101 - Physics I CREDIT HOURS MIN: 4
PHYS 102 - Physics II CREDIT HOURS MIN: 4
PHYS 220 - Mechanics CREDIT HOURS MIN: 5
PHYS 221 - Heat Electricity and Optics CREDIT HOURS MIN: 5
SCIN 100 - Earth Science CREDIT HOURS MIN: 4
SCIN 111 - Physical Science CREDIT HOURS MIN: 3

Social and Behavioral Ways of Knowing (3-9)

ANTH 154 - Cultural Anthropology CREDIT HOURS MIN: 3
COMM 201 - Introduction to Mass Communication CREDIT HOURS MIN: 3
COMM 202 - Small Group Communication CREDIT HOURS MIN: 3
COMM 212 - Culture and Communication CREDIT HOURS MIN: 3
ECON 101 - Economics Fundamentals CREDIT HOURS MIN: 3
ECON 201 - Principles of Macroeconomics CREDIT HOURS MIN: 3
ECON 202 - Principles of Microeconomics CREDIT HOURS MIN: 3
GEOG 207 - World Geography CREDIT HOURS MIN: 3
HIST 101 - Survey of American History I CREDIT HOURS MIN: 3
HIST 102 - Survey of American History II CREDIT HOURS MIN: 3
HIST 111 - World Civilization I CREDIT HOURS MIN: 3
HIST 112 - World Civilization II CREDIT HOURS MIN: 3
POLS 101 - Introduction to American Government and Politics CREDIT HOURS MIN: 3
POLS 211 - Introduction to World Politics CREDIT HOURS MIN: 3
PSYC 101 - Introduction to Psychology CREDIT HOURS MIN: 3
PSYC 201 - Lifespan Development CREDIT HOURS MIN: 3
PSYC 205 - Abnormal Psychology CREDIT HOURS MIN: 3
PSYC 240 - Human Sexuality CREDIT HOURS MIN: 3
PSYC 253 - Introduction to Social Psychology CREDIT HOURS MIN: 3
SOCI 111 - Introduction to Sociology CREDIT HOURS MIN: 3
SOCI 164 - Multicultural Studies CREDIT HOURS MIN: 3
SOCI 245 - Cultural Diversity CREDIT HOURS MIN: 3
SOCI 252 - Social Problems CREDIT HOURS MIN: 3
SOCI 253 - Introduction to Social Psychology CREDIT HOURS MIN: 3

Humanistic and Artistic Ways of Knowing (3-9)

ARTH 101 - Survey of Art and Culture I CREDIT HOURS MIN: 3
ARTH 102 - Survey of Art and Culture II CREDIT HOURS MIN: 3
ARTH 110 - Art Appreciation CREDIT HOURS MIN: 3
ENGL 202 - Creative Writing CREDIT HOURS MIN: 3
ENGL 206 - Introduction to Literature CREDIT HOURS MIN: 3
ENGL 214 - Introduction to Poetry CREDIT HOURS MIN: 3
ENGL 220 - World Literature I CREDIT HOURS MIN: 3
ENGL 221 - World Literature II CREDIT HOURS MIN: 3
ENGL 222 - American Literature To 1865 CREDIT HOURS MIN: 3
ENGL 223 - American Literature After 1865 CREDIT HOURS MIN: 3
FREN 101 - French Level I CREDIT HOURS MIN: 4
FREN 102 - French Level II CREDIT HOURS MIN: 4
FREN 201 - French Level III CREDIT HOURS MIN: 3
FREN 202 - French Level IV CREDIT HOURS MIN: 3
GERM 101 - German Level I CREDIT HOURS MIN: 4
GERM 102 - German Level II CREDIT HOURS MIN: 4
GERM 202 - German Level IV CREDIT HOURS MIN: 3
HUMA 100 - Theatre Appreciation CREDIT HOURS MIN: 3
HUMA 118 - Music Appreciation CREDIT HOURS MIN: 3
PHIL 101 - Introduction to Philosophy CREDIT HOURS MIN: 3
PHIL 102 - Introduction to Ethics CREDIT HOURS MIN: 3
PHIL 220 - Philosophy of Religion CREDIT HOURS MIN: 3
SPAN 101 - Spanish Level I CREDIT HOURS MIN: 4
SPAN 102 - Spanish Level II CREDIT HOURS MIN: 4
SPAN 201 - Spanish Level III CREDIT HOURS MIN: 3
SPAN 202 - Spanish Level IV CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 30

OTHER INSTITUTIONAL REQUIREMENTS

IVYT 111 - Student Success CREDIT HOURS MIN: 1
HOSP 280 - Co-op/Internship CREDIT HOURS MIN: 1 ^

REQUIREMENT TOTAL: 2

PROGRAM SPECIFIC CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
HOSP 203 - Menu and Business Development CREDIT HOURS MIN: 3
HOSP 207 - Customer Service CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 19

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

REQUIREMENT TOTAL: 9

TOTAL CREDITS: 60

Symbol Key

^ Capstone Course

* CTL course

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

ACCT 101 - Financial Accounting CREDIT HOURS MIN: 3
BUSN 101 - Introduction to Business CREDIT HOURS MIN: 3
BUSN 105 - Principles of Management CREDIT HOURS MIN: 3
BUSN 201 - Business Law CREDIT HOURS MIN: 3
BUSN 208 - Organizational Behavior CREDIT HOURS MIN: 3
OTEC 107 - Introduction to Microsoft Office CREDIT HOURS MIN: 3
HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
HOSP 152 - Introduction to Beer Service CREDIT HOURS MIN: 3
HOSP 153 - Sensory Analysis CREDIT HOURS MIN: 3
HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
HOSP 215 - Front Office CREDIT HOURS MIN: 3
HOSP 217 - Housekeeping CREDIT HOURS MIN: 3
HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
HOSP 227 - Hospitality Facilities Managem CREDIT HOURS MIN: 3
HOSP 228 - Managing Technology in HOSP CREDIT HOURS MIN: 3
HOSP 229 - Revenue Management: Maximizing Revenue in Hospitality Operations CREDIT HOURS MIN: 3
HOSP 251 - Spirits and Bar Management CREDIT HOURS MIN: 3
HOSP 253 - Beverage Service CREDIT HOURS MIN: 3
HOSP 270 - Bakery Merchandising CREDIT HOURS MIN: 3
HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
HOSP 272 - The Tourism System CREDIT HOURS MIN: 3
HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2
MKTG 101 - Principles of Marketing CREDIT HOURS MIN: 3
MKTG 201 - Introduction to Market Research CREDIT HOURS MIN: 3
MKTG 210 - Promotion Management CREDIT HOURS MIN: 3
MKTG 220 - Principles of Retailing CREDIT HOURS MIN: 3
MKTG 230 - Consumer Behavior CREDIT HOURS MIN: 3
ENTR 105 - Entrepreneurial Lean Marketing CREDIT HOURS MIN: 3
ENTR 201 - Entrepreneurial Operations CREDIT HOURS MIN: 3
ENTR 205 - Financial Foundations for Entrepreneurs CREDIT HOURS MIN: 3
ENTR 210 - Entrepreneurial Tax and Finance CREDIT HOURS MIN: 3
ENTR 250 - New Venture Development CREDIT HOURS MIN: 3

DEGREE OUTCOMES

Demonstrate critical and creative thinking.
Recognize and understand cultural and individual differences, in terms of both contemporary and historical perspectives.
Recognize and understand social, political, civic, and environmental responsibilities related to our society.
Apply basic scientific concepts in a variety of settings.
Communicate effectively in written, oral and symbolic forms.
Exhibit quantitative literacy.
Apply ethical reasoning.
Demonstrate the acquisition and use of information.