Jun 16, 2025

2025-2026 Catalog

Beverage Management Career, Certificate

DEGREE NOTES:

Leads to Certified Beer Server® Exam in HOSP 152 , Certified Specialist of Wine Exam in HOSP 153 . At the completion of the HOSP 251 class, students will take the Certified Hospitality Beverage Exam. The Certified Specialist of Spirits exam and Principles of Food and Beverage Management Certificate Exams are administered in HOSP 253 . The Beverage Management Certificate may also lead to employment, and/or completion of Associates in Applied Science degree. You must have proof of being at least 21 years of age to be in this program.

PROFESSIONAL-TECHNICAL CORE

HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
HOSP 152 - Introduction to Beer Service CREDIT HOURS MIN: 3
HOSP 153 - Sensory Analysis CREDIT HOURS MIN: 3
HOSP 251 - Spirits and Bar Management CREDIT HOURS MIN: 3
HOSP 253 - Beverage Service CREDIT HOURS MIN: 3
HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1

REQUIREMENT TOTAL: 16

TOTAL CREDITS: 16

DEGREE OUTCOMES

Demonstrate critical and creative thinking.
Recognize and understand cultural and individual differences, in terms of both contemporary and historical perspectives.
Recognize and understand social, political, civic, and environmental responsibilities related to our society.
Apply basic scientific concepts in a variety of settings.
Communicate effectively in written, oral and symbolic forms.
Exhibit quantitative literacy.
Apply ethical reasoning.
Demonstrate the acquisition and use of information.

Costs