Dietary Management, Certificate

PROFESSIONAL/TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
• HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
• HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
• HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
• HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
• HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2

TOTAL CREDITS: 19

DEGREE OUTCOMES

• Demonstrate critical and creative thinking.
• Recognize and understand cultural and individual differences, in terms of both contemporary and historical perspectives.
• Recognize and understand social, political, civic, and environmental responsibilities related to our society.
• Apply basic scientific concepts in a variety of settings.
• Communicate effectively in written, oral and symbolic forms.
• Exhibit quantitative literacy.
• Apply ethical reasoning.
• Demonstrate the acquisition and use of information.