Hospitality Management, Certificate

PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
• HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
• HOSP 207 - Customer Service CREDIT HOURS MIN: 3
• HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1
• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3 or higher

TOTAL CREDITS: 20

DEGREE OUTCOMES

• Demonstrate critical and creative thinking.
• Recognize and understand cultural and individual differences, in terms of both contemporary and historical perspectives.
• Recognize and understand social, political, civic, and environmental responsibilities related to our society.
• Apply basic scientific concepts in a variety of settings.
• Communicate effectively in written, oral and symbolic forms.
• Exhibit quantitative literacy.
• Apply ethical reasoning.
• Demonstrate the acquisition and use of information.