Hotel Operations, Certificate

PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
• HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
• HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
• HOSP 207 - Customer Service CREDIT HOURS MIN: 3
• HOSP 215 - Front Office CREDIT HOURS MIN: 3
• HOSP 217 - Housekeeping CREDIT HOURS MIN: 3
• HOSP 227 - Hospitality Facilities Managem CREDIT HOURS MIN: 3
• HOSP 228 - Managing Technology in HOSP CREDIT HOURS MIN: 3
• HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1

TOTAL CREDITS: 29

DEGREE OUTCOMES

• Demonstrate critical and creative thinking.
• Recognize and understand cultural and individual differences, in terms of both contemporary and historical perspectives.
• Recognize and understand social, political, civic, and environmental responsibilities related to our society.
• Apply basic scientific concepts in a variety of settings.
• Communicate effectively in written, oral and symbolic forms.
• Exhibit quantitative literacy.
• Apply ethical reasoning.
• Demonstrate the acquisition and use of information.