Hospitality Administration - Hospitality Management, Technical Certificate

GENERAL EDUCATION CORE

• ENGL 111 - English Composition CREDIT HOURS MIN: 3
• IVYT 111 - Student Success CREDIT HOURS MIN: 1
• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3

PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
• HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
• HOSP 280 - Co-op/Internship CREDIT HOURS MIN: 1

OTHER REQUIREMENTS

• XXXX XXX - Statewide Electives CREDIT HOURS: 11

TOTAL CREDITS: 32

DEGREE OUTCOMES

• Collaboration: Demonstrate ability to work effectively as a member of a team and perform duties in an ethical manner in Hospitality operations.
• Knowledge/Skills: Demonstrate Hospitality management specific knowledge and skills to achieve operational efficiency and productivity in Hospitality operations.
• Professionalism: Demonstrate professional written and oral communication skills along with professional dress and grooming standards in Hospitality operations.
• Customer Service: Demonstrate ability to practice concepts of customer service in Hospitality operations.
• Problem Solving: Make decisions based on integrating knowledge of functional areas for managing Hospitality operations.