Urban Horticulture, Certificate

PROFESSIONAL/TECHNICAL CORE

• AGRI 116 - Survey of Horticulture CREDIT HOURS MIN: 3
• AGRI 117 - Soil Science CREDIT HOURS MIN: 3
• AGRI 129 - Alternative Growing Methods CREDIT HOURS MIN: 3
• AGRI 130 - Introduction to Vegetable Production CREDIT HOURS MIN: 3
• AGRI 175 - Introduction to Greenhouse Management CREDIT HOURS MIN: 3
• AGRI 176 - Urban Food & Agriculture CREDIT HOURS MIN: 3

TOTAL CREDITS: 18

DEGREE OUTCOMES

• Identify basic economic principals used in the production, marketing, and solving of business management problems within the food and agricultural business sectors.  
• Describe aspects of United States agricultural production.
• Understanding the importance of soils and their relationship to people and food production.
• Engage in communication and relationship building significant to agricultural business interactions.  
• Demonstrate correct use of specific management tools which measure performance and improve decision making within an agribusiness firm.