Smart Manufacturing & Digital Integration, Technical Certificate

GENERAL EDUCATION CORE

• MATH 137 - Trigonometry with Analytic Geometry   (or Higher)  CREDIT HOURS: 3

OTHER INSTITUTIONAL REQUIREMENTS

• IVYT 11X - IVYT Elective - CREDIT HOURS: 1

PROFESSIONAL/TECHNICAL CORE

• ADMF 116 - Industrial Robotics I CREDIT HOURS MIN: 3
• ADMF 205 - Sensors in Manufacturing CREDIT HOURS MIN: 3
• ADMF 206 - Industrial Robotics II CREDIT HOURS MIN: 3
• INDT 205 - Programmable Automation Controls I CREDIT HOURS MIN: 3
• SMDI 110 - Introduction to Industrial Internet of Things CREDIT HOURS MIN: 3
• SMDI 111 - Technology in Smart Manufacturing and Digital Integration CREDIT HOURS MIN: 3
• SMDI 130 - Electrical Systems for Smart Manufacturing CREDIT HOURS MIN: 3
• SMDI 140 - Mechanical Systems in Mfg CREDIT HOURS MIN: 3
• SMDI 150 - Fluid Power in Manufacturing CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 31

DEGREE OUTCOMES

• Demonstrate knowledge of the basic and emerging principles and concepts of smart manufacturing, machine integration, and Industrial Internet of Things (IIoT).
• Demonstrate safe measures associated with network security as related to automated and computer systems in a manufacturing environment.
• Describe the hazards associated with automated machines and determine appropriate safety methods for working around computer-controlled machinery.
• Collaborate effectively with others to plan, contribute to, and complete tasks as part of a technical team.
• ​​​​​​​Identify, analyze, and apply appropriate tools and techniques to solve defined technical problems.
• Develop and deliver clear written, oral, and graphical communications in both technical and general contexts; locate and interpret technical documents and standards.
• Assess personal learning needs and engage in self-directed strategies to support ongoing professional growth.
• Demonstrate ethical judgment and professional responsibility in technical and workplace environments.
• Evaluate processes and apply continuous improvement methods to enhance quality, efficiency, and effectiveness.