Hospitality Management, AAS

GENERAL EDUCATION CORE

• ENGL 111 - English Composition CREDIT HOURS MIN: 3
• IVYT 111 - Student Success CREDIT HOURS MIN: 1
• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3
• XXXX XXX - Life/Physical Science  Elective CREDIT HOURS: 3-5
• XXXX XXX - Social/Behavioral Science /Humanities  Elective CREDIT HOURS: 3-4

PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
• HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
• HOSP 203 - Menu and Business Development CREDIT HOURS MIN: 3
• HOSP 207 - Customer Service CREDIT HOURS MIN: 3
• HOSP 280 - Co-op/Internship CREDIT HOURS MIN: 1 ^

STATEWIDE ELECTIVES

Choose 24 credits from the following:

• ACCT 101 - Financial Accounting CREDIT HOURS MIN: 3
• OTEC 118 - Microsoft Excel CREDIT HOURS MIN: 3

• Or BOAT 218

• BUSN 101 - Introduction to Business CREDIT HOURS MIN: 3
• BUSN 105 - Principles of Management CREDIT HOURS MIN: 3
• BUSN 201 - Business Law CREDIT HOURS MIN: 3
• BUSN 208 - Organizational Behavior CREDIT HOURS MIN: 3
• OTEC 107 - Introduction to Microsoft Office CREDIT HOURS MIN: 3

• Or CINS 101

• HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
• HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
• HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
• HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
• HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
• HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
• HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
• HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
• HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
• HOSP 152 - Introduction to Beer Service CREDIT HOURS MIN: 3
• HOSP 153 - Sensory Analysis CREDIT HOURS MIN: 3
• HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
• HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
• HOSP 215 - Front Office CREDIT HOURS MIN: 3
• HOSP 217 - Housekeeping CREDIT HOURS MIN: 3
• HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
• HOSP 227 - Hospitality Facilities Managem CREDIT HOURS MIN: 3
• HOSP 228 - Managing Technology in HOSP CREDIT HOURS MIN: 3
• HOSP 229 - Revenue Management: Maximizing Revenue in Hospitality Operations CREDIT HOURS MIN: 3
• HOSP 251 - Spirits and Bar Management CREDIT HOURS MIN: 3
• HOSP 253 - Beverage Service CREDIT HOURS MIN: 3
• HOSP 270 - Bakery Merchandising CREDIT HOURS MIN: 3
• HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
• HOSP 272 - The Tourism System CREDIT HOURS MIN: 3
• HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2
• MKTG 101 - Principles of Marketing CREDIT HOURS MIN: 3
• MKTG 201 - Introduction to Market Research CREDIT HOURS MIN: 3
• MKTG 210 - Promotion Management CREDIT HOURS MIN: 3
• MKTG 220 - Principles of Retailing CREDIT HOURS MIN: 3
• MKTG 230 - Consumer Behavior CREDIT HOURS MIN: 3
• ENTR 1xx-2xx - Entrepreneurship Electives CREDIT HOURS: 3-6

TOTAL CREDITS: 60

DEGREE OUTCOMES

• Demonstrate critical and creative thinking.
• Recognize and understand cultural and individual differences, in terms of both contemporary and historical perspectives.
• Recognize and understand social, political, civic, and environmental responsibilities related to our society.
• Apply basic scientific concepts in a variety of settings.
• Communicate effectively in written, oral and symbolic forms.
• Exhibit quantitative literacy.
• Apply ethical reasoning.
• Demonstrate the acquisition and use of information.