Mar 24, 2026

2026-2027 Catalog

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2026-2027 Catalog

Hospitality Administration, AS

LOCATIONS:

Fort Wayne - Indianapolis - Lake County - Michigan City - Muncie - South Bend/Elkhart

INDIANA COLLEGE CORE

Written Communication (3)

ENGL 111 - English Composition CREDIT HOURS MIN: 3
ENGL 215 - Rhetoric and Argument CREDIT HOURS MIN: 3

Speaking and Listening (3-6)

COMM 101 - Fundamentals of Public Speaking CREDIT HOURS MIN: 3
COMM 102 - Introduction to Interpersonal Communication CREDIT HOURS MIN: 3

Quantitative Reasoning (3-9)

MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3
MATH 135 - Finite Math CREDIT HOURS MIN: 3
MATH 136 - College Algebra CREDIT HOURS MIN: 3
MATH 137 - Trigonometry with Analytic Geometry CREDIT HOURS MIN: 3
MATH 200 - Statistics CREDIT HOURS MIN: 3
MATH 202 - Brief Calculus II CREDIT HOURS MIN: 3
MATH 211 - Calculus I CREDIT HOURS MIN: 4
MATH 212 - Calculus II CREDIT HOURS MIN: 4
MATH 221 - Calculus for Technology I CREDIT HOURS MIN: 3
MATH 222 - Calculus for Technology II CREDIT HOURS MIN: 3

Scientific Ways of Knowing (3-10)

ASTR 101 - Solar System Astronomy CREDIT HOURS MIN: 3
ASTR 102 - Stellar and Galactic Astronomy CREDIT HOURS MIN: 3
BIOL 100 - Human Biology CREDIT HOURS MIN: 3
BIOL 101 - Introductory Biology CREDIT HOURS MIN: 3
BIOL 105 - Biology I - Molecular and Cellular Processes CREDIT HOURS MIN: 5
BIOL 107 - Biology II - Diversity of Life CREDIT HOURS MIN: 5
BIOL 121 - General Biology I CREDIT HOURS MIN: 4
BIOL 122 - General Biology II CREDIT HOURS MIN: 4
BIOL 201 - General Microbiology CREDIT HOURS MIN: 4
BIOL 211 - Microbiology I CREDIT HOURS MIN: 3
BIOL 222 - Genetics CREDIT HOURS MIN: 4
BIOL 240 - Ecology CREDIT HOURS MIN: 4
CHEM 101 - Introductory Chemistry I CREDIT HOURS MIN: 3
CHEM 111 - Chemistry I CREDIT HOURS MIN: 4
CHEM 115 - Introduction to General, Organic, and Biological Chemistry CREDIT HOURS MIN: 4
CHEM 125 - General Chemistry I CREDIT HOURS MIN: 5
CHEM 126 - General Chemistry II CREDIT HOURS MIN: 5
CHEM 211 - Organic Chemistry I CREDIT HOURS MIN: 5
CHEM 212 - Organic Chemistry II CREDIT HOURS MIN: 5
CHEM 215 - Quantitative Chemical Analysis CREDIT HOURS MIN: 3
PHYS 101 - Physics I CREDIT HOURS MIN: 4
PHYS 102 - Physics II CREDIT HOURS MIN: 4
PHYS 220 - Mechanics CREDIT HOURS MIN: 5
PHYS 221 - Heat Electricity and Optics CREDIT HOURS MIN: 5
SCIN 100 - Earth Science CREDIT HOURS MIN: 4
SCIN 111 - Physical Science CREDIT HOURS MIN: 3

Social and Behavioral Ways of Knowing (3-9)

ANTH 154 - Cultural Anthropology CREDIT HOURS MIN: 3
COMM 201 - Introduction to Mass Communication CREDIT HOURS MIN: 3
COMM 202 - Small Group Communication CREDIT HOURS MIN: 3
COMM 212 - Culture and Communication CREDIT HOURS MIN: 3
ECON 101 - Economics Fundamentals CREDIT HOURS MIN: 3
ECON 201 - Principles of Macroeconomics CREDIT HOURS MIN: 3
ECON 202 - Principles of Microeconomics CREDIT HOURS MIN: 3
GEOG 207 - World Geography CREDIT HOURS MIN: 3
HIST 101 - Survey of American History I CREDIT HOURS MIN: 3
HIST 102 - Survey of American History II CREDIT HOURS MIN: 3
HIST 111 - World Civilization I CREDIT HOURS MIN: 3
HIST 112 - World Civilization II CREDIT HOURS MIN: 3
POLS 101 - Introduction to American Government and Politics CREDIT HOURS MIN: 3
POLS 211 - Introduction to World Politics CREDIT HOURS MIN: 3
PSYC 101 - Introduction to Psychology CREDIT HOURS MIN: 3
PSYC 201 - Lifespan Development CREDIT HOURS MIN: 3
PSYC 205 - Abnormal Psychology CREDIT HOURS MIN: 3
PSYC 240 - Human Sexuality CREDIT HOURS MIN: 3
PSYC 253 - Introduction to Social Psychology CREDIT HOURS MIN: 3
SOCI 111 - Introduction to Sociology CREDIT HOURS MIN: 3
SOCI 164 - Multicultural Studies CREDIT HOURS MIN: 3
SOCI 245 - Cultural Diversity CREDIT HOURS MIN: 3
SOCI 252 - Social Problems CREDIT HOURS MIN: 3
SOCI 253 - Introduction to Social Psychology CREDIT HOURS MIN: 3

Humanistic and Artistic Ways of Knowing (3-9)

ARTH 101 - Survey of Art and Culture I CREDIT HOURS MIN: 3
ARTH 102 - Survey of Art and Culture II CREDIT HOURS MIN: 3
ARTH 110 - Art Appreciation CREDIT HOURS MIN: 3
ENGL 202 - Creative Writing CREDIT HOURS MIN: 3
ENGL 206 - Introduction to Literature CREDIT HOURS MIN: 3
ENGL 214 - Introduction to Poetry CREDIT HOURS MIN: 3
ENGL 220 - World Literature I CREDIT HOURS MIN: 3
ENGL 221 - World Literature II CREDIT HOURS MIN: 3
ENGL 222 - American Literature To 1865 CREDIT HOURS MIN: 3
ENGL 223 - American Literature After 1865 CREDIT HOURS MIN: 3
FREN 101 - French Level I CREDIT HOURS MIN: 4
FREN 102 - French Level II CREDIT HOURS MIN: 4
FREN 201 - French Level III CREDIT HOURS MIN: 3
FREN 202 - French Level IV CREDIT HOURS MIN: 3
GERM 101 - German Level I CREDIT HOURS MIN: 4
GERM 102 - German Level II CREDIT HOURS MIN: 4
GERM 202 - German Level IV CREDIT HOURS MIN: 3
HUMA 100 - Theatre Appreciation CREDIT HOURS MIN: 3
HUMA 118 - Music Appreciation CREDIT HOURS MIN: 3
PHIL 101 - Introduction to Philosophy CREDIT HOURS MIN: 3
PHIL 102 - Introduction to Ethics CREDIT HOURS MIN: 3
PHIL 220 - Philosophy of Religion CREDIT HOURS MIN: 3
SPAN 101 - Spanish Level I CREDIT HOURS MIN: 4
SPAN 102 - Spanish Level II CREDIT HOURS MIN: 4
SPAN 201 - Spanish Level III CREDIT HOURS MIN: 3
SPAN 202 - Spanish Level IV CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 30

OTHER INSTITUTIONAL REQUIREMENTS

IVYT 111 - Student Success CREDIT HOURS MIN: 1
HOSP 280 - Co-op/Internship CREDIT HOURS MIN: 1 ^

REQUIREMENT TOTAL: 2

PROGRAM SPECIFIC CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
HOSP 203 - Menu and Business Development CREDIT HOURS MIN: 3
HOSP 207 - Customer Service CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 19

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

REQUIREMENT TOTAL: 9

TOTAL CREDITS: 60

Symbol Key

^ Capstone Course

* CTL course

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

ACCT 101 - Financial Accounting CREDIT HOURS MIN: 3
BUSN 101 - Introduction to Business CREDIT HOURS MIN: 3
BUSN 105 - Principles of Management CREDIT HOURS MIN: 3
BUSN 201 - Business Law CREDIT HOURS MIN: 3
BUSN 208 - Organizational Behavior CREDIT HOURS MIN: 3
OTEC 107 - Introduction to Microsoft Office CREDIT HOURS MIN: 3
HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
HOSP 152 - Introduction to Beer Service CREDIT HOURS MIN: 3
HOSP 153 - Sensory Analysis CREDIT HOURS MIN: 3
HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
HOSP 215 - Front Office CREDIT HOURS MIN: 3
HOSP 217 - Housekeeping CREDIT HOURS MIN: 3
HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
HOSP 227 - Hospitality Facilities Managem CREDIT HOURS MIN: 3
HOSP 228 - Managing Technology in HOSP CREDIT HOURS MIN: 3
HOSP 229 - Revenue Management: Maximizing Revenue in Hospitality Operations CREDIT HOURS MIN: 3
HOSP 251 - Spirits and Bar Management CREDIT HOURS MIN: 3
HOSP 253 - Beverage Service CREDIT HOURS MIN: 3
HOSP 270 - Bakery Merchandising CREDIT HOURS MIN: 3
HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
HOSP 272 - The Tourism System CREDIT HOURS MIN: 3
HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2
MKTG 101 - Principles of Marketing CREDIT HOURS MIN: 3
MKTG 201 - Introduction to Market Research CREDIT HOURS MIN: 3
MKTG 210 - Promotion Management CREDIT HOURS MIN: 3
MKTG 220 - Principles of Retailing CREDIT HOURS MIN: 3
MKTG 230 - Consumer Behavior CREDIT HOURS MIN: 3
ENTR 105 - Entrepreneurial Lean Marketing CREDIT HOURS MIN: 3
ENTR 201 - Entrepreneurial Operations CREDIT HOURS MIN: 3
ENTR 205 - Financial Foundations for Entrepreneurs CREDIT HOURS MIN: 3
ENTR 210 - Entrepreneurial Tax and Finance CREDIT HOURS MIN: 3
ENTR 250 - New Venture Development CREDIT HOURS MIN: 3

DEGREE OUTCOMES

Collaboration: Demonstrate ability to work effectively as a member of a team and perform duties in an ethical manner in Hospitality operations o
Knowledge/Skills: Demonstrate Hospitality management specific knowledge and skills to achieve operational efficiency and productivity in Hospitality operations o
Professionalism: Demonstrate professional written and oral communication skills along with professional dress and grooming standards in Hospitality operations o
Customer Service: Demonstrate ability to practice concepts of customer service in Hospitality operations o
Problem Solving: Make decisions based on integrating knowledge of functional areas for managing Hospitality operations