Dietary Management, Certificate

PROFESSIONAL/TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 104 - Nutrition for Culinary Arts CREDIT HOURS MIN: 3
• HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
• HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
• HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
• HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
• HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2

TOTAL CREDITS: 19

DEGREE OUTCOMES

• Collaboration: Demonstrate ability to work effectively as a member of a team and perform duties in an ethical manner in Hospitality operations
•  Knowledge/Skills: Demonstrate Hospitality management specific knowledge and skills to achieve operational efficiency and productivity in Hospitality operations 
• Professionalism: Demonstrate professional written and oral communication skills along with professional dress and grooming standards in Hospitality operations 
• Customer Service: Demonstrate ability to practice concepts of customer service in Hospitality operations 
• Problem Solving: Make decisions based on integrating knowledge of functional areas for managing Hospitality operations