Event Management, Certificate

PROFESSIONAL/TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
• HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
• HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
• HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
• HOSP 207 - Customer Service CREDIT HOURS MIN: 3
• HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
• HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
• HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1

TOTAL CREDITS: 24

DEGREE OUTCOMES

• Collaboration: Demonstrate ability to work effectively as a member of a team and perform duties in an ethical manner in Hospitality operations
•  Knowledge/Skills: Demonstrate Hospitality management specific knowledge and skills to achieve operational efficiency and productivity in Hospitality operations 
• Professionalism: Demonstrate professional written and oral communication skills along with professional dress and grooming standards in Hospitality operations 
• Customer Service: Demonstrate ability to practice concepts of customer service in Hospitality operations 
• Problem Solving: Make decisions based on integrating knowledge of functional areas for managing Hospitality operations