Food Science, Certificate

PROFESSIONAL/TECHNICAL CORE

• AGRI 102 - Agricultural Business and Farm Management CREDIT HOURS MIN: 3
• AGRI 104 - Food Science CREDIT HOURS MIN: 3
• AGRI 108 - Advanced Food Science CREDIT HOURS MIN: 3

TOTAL CREDITS: 9

DEGREE OUTCOMES

• Analyze key trends and career opportunities in food science within agriculture.

• Demonstrate proficiency in modern agricultural technologies and software applications in food science.

• Address challenges in food production, marketing and management in food and agribusiness contexts using fundamental economic principles.

• Evaluate management tools to optimize decision-making in food science applications.