Mar 28, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

Food Science, Certificate


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LOCATIONS:

Columbus - Fort Wayne - Kokomo - Lafayette - Logansport - Madison - Richmond - South Bend/Elkhart - Terre Haute

Food Science, Certificate Completion Guide  

PROFESSIONAL/TECHNICAL CORE


REQUIREMENT TOTAL: 9


TOTAL CREDITS: 9


DEGREE OUTCOMES


  • General awareness of the agricultural industry and career opportunities within the United States and worldwide.
  • Be a proficient user of current technology equipment and applications used within the agricultural industry.
  • Identify basic economic principals used in the production, marketing, and solving of business management problems within the food and agricultural business sectors.  
  • Demonstrate correct use of specific management tools which measure performance and improve decision making within an agribusiness firm.

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