Food Science, Certificate

PROFESSIONAL/TECHNICAL CORE

• AGRI 102 - Agricultural Business and Farm Management CREDIT HOURS MIN: 3
• AGRI 104 - Food Science CREDIT HOURS MIN: 3
• AGRI 108 - Advanced Food Science CREDIT HOURS MIN: 3

TOTAL CREDITS: 9

DEGREE OUTCOMES

• General awareness of the agricultural industry and career opportunities within the United States and worldwide.
• Be a proficient user of current technology equipment and applications used within the agricultural industry.
• Identify basic economic principals used in the production, marketing, and solving of business management problems within the food and agricultural business sectors.  
• Demonstrate correct use of specific management tools which measure performance and improve decision making within an agribusiness firm.