Nov 21, 2024

2022-2023 Catalog

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2022-2023 Catalog [ARCHIVED CATALOG]

Hospitality Administration - Culinary, Technical Certificate

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Michigan City - Muncie - South Bend/Elkhart

ALSO AVAILABLE STATEWIDE VIA DISTANCE EDUCATION

GENERAL EDUCATION CORE

ENGL 111 - English Composition CREDIT HOURS MIN: 3
IVYT 111 - Student Success in University Transfer CREDIT HOURS MIN: 1
MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 7

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 103 - Soups Stocks and Sauces CREDIT HOURS MIN: 3
HOSP 104 - Nutrition CREDIT HOURS MIN: 3
HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
HOSP 106 - Pantry and Breakfast CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
HOSP 200 - Meat and Seafood Fabrication CREDIT HOURS MIN: 3
HOSP 207 - Customer Service CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 25

TOTAL CREDITS: 32