Hospitality Management, Certificate - Dietary Management Completion Guide

8-Week 1

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 104 - Nutrition CREDIT HOURS MIN: 3
• HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3

8-Week 2

• HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
• HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
• HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3

8-Week 3

Credentials: Leads to Certified Dietary Manager from Association of Nutrition and Foodservice Professionals

• HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2

8-Week 4

• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3

8-Week 5

Credentials:
NRAEF ManageFirst Certificate for Purchasing
NRAEF ManageFirst Certificate for Controlling Foodservice Costs
NRAEF ManageFirst MFP (Manage First Professional) Credential

• HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
• HOSP 1XX CREDIT HOURS: 3

Earned: Hospitality Management Certificate (32 credit hours)