Hospitality Administration Culinary, AAS

GENERAL EDUCATION CORE

• ENGL 111 - English Composition CREDIT HOURS MIN: 3
• IVYT 111 - Student Success in University Transfer CREDIT HOURS MIN: 1
• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3
• XXXX XXX - Life/Physical Science  Elective CREDIT HOURS: 3-5
• XXXX XXX - Social/Behavioral Science /Humanities  Elective CREDIT HOURS: 3-4

PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
• HOSP 103 - Soups Stocks and Sauces CREDIT HOURS MIN: 3
• HOSP 104 - Nutrition CREDIT HOURS MIN: 3
• HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
• HOSP 106 - Pantry and Breakfast CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 200 - Meat and Seafood Fabrication CREDIT HOURS MIN: 3
• HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
• HOSP 203 - Menu Design and Layout CREDIT HOURS MIN: 3
• HOSP 207 - Customer Service CREDIT HOURS MIN: 3
• HOSP 210 - Classical Cuisines CREDIT HOURS MIN: 3
• HOSP 212 - Garde Manger CREDIT HOURS MIN: 3
• HOSP 213 - Classical Pastries CREDIT HOURS MIN: 3
• HOSP 280 - Co-op/Internship CREDIT HOURS MIN: 1 ^

TOTAL CREDITS: 63

Symbol Key

^ Capstone Course