Hospitality Administration - Hospitality Management, Technical Certificate

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Marion - Muncie - South Bend/Elkhart

ALSO AVAILABLE STATEWIDE VIA DISTANCE EDUCATION

DEGREE NOTES:

Leads to National Certification in ManageFirst Professional with 800 hours of work experience in the field, employment, and/or completion of an associates degree.

GENERAL EDUCATION CORE

ENGL 111 - English Composition CREDIT HOURS MIN: 3
IVYT 111 - Student Success in University Transfer CREDIT HOURS MIN: 1
MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 7

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 104 - Nutrition CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
HOSP 280 - Co-op/Internship CREDIT HOURS MIN: 1

REQUIREMENT TOTAL: 14

OTHER REQUIREMENTS

XXXX XXX - Statewide Electives CREDIT HOURS: 11

REQUIREMENT TOTAL: 11

TOTAL CREDITS: 32

STATEWIDE ELECTIVES

ACCT 101 - Financial Accounting CREDIT HOURS MIN: 3
BOAT 218 - Microsoft Excel CREDIT HOURS MIN: 3
BUSN 101 - Introduction to Business CREDIT HOURS MIN: 3
BUSN 105 - Principles of Management CREDIT HOURS MIN: 3
BUSN 201 - Business Law CREDIT HOURS MIN: 3
BUSN 208 - Organizational Behavior CREDIT HOURS MIN: 3
BUSN 267 - Operations Management CREDIT HOURS MIN: 3
CINS 101 - Introduction to Microcomputers CREDIT HOURS MIN: 3
HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
HOSP 152 - Introduction to Beer Service CREDIT HOURS MIN: 3
HOSP 153 - Sensory Analysis CREDIT HOURS MIN: 3
HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
HOSP 215 - Front Office CREDIT HOURS MIN: 3
HOSP 217 - Housekeeping CREDIT HOURS MIN: 3
HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
HOSP 227 - Hospitality Facilities Managem CREDIT HOURS MIN: 3
HOSP 228 - Managing Technology in HOSP CREDIT HOURS MIN: 3
HOSP 229 - Revenue Management: Maximizing Revenue in Hospitality Operations CREDIT HOURS MIN: 3
HOSP 251 - Spirits and Bar Management CREDIT HOURS MIN: 3
HOSP 253 - Beverage Service CREDIT HOURS MIN: 3
HOSP 270 - Bakery Merchandising CREDIT HOURS MIN: 3
HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
HOSP 272 - The Tourism System CREDIT HOURS MIN: 3
HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2
MKTG 101 - Principles of Marketing CREDIT HOURS MIN: 3
MKTG 201 - Introduction to Market Research CREDIT HOURS MIN: 3
MKTG 210 - Promotion Management CREDIT HOURS MIN: 3
MKTG 213 - Marketing for Non-Profit Organizations CREDIT HOURS MIN: 3
MKTG 220 - Principles of Retailing CREDIT HOURS MIN: 3
MKTG 230 - Consumer Behavior CREDIT HOURS MIN: 3
ENTR 1xx-2xx - Entrepreneurship Electives CREDIT HOURS: 3-6

Costs

Payments