Catering, Certificate

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Marion - Muncie - South Bend/Elkhart - Valparaiso

DEGREE NOTES:

Leads to National Certification in ManageFirst Professional with 800 hours of work experience in the field, employment, and/or completion of an associates degree.

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
HOSP 207 - Customer Service CREDIT HOURS MIN: 3
HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1

Costs

Payments

Catering, Certificate

LOCATIONS:

DEGREE NOTES:

PROFESSIONAL - TECHNICAL CORE

REQUIREMENT TOTAL: 29

TOTAL CREDITS: 29