Hospitality Management, Certificate

LOCATIONS:

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Marion - Michigan City - Muncie - South Bend/Elkhart

ALSO AVAILABLE STATEWIDE VIA DISTANCE EDUCATION

DEGREE NOTES:

Leads to National Certification in ManageFirst Professional with 800 hours of work experience in the field, employment, and/or completion of an associates degree.

PROFESSIONAL - TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 104 - Nutrition CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
HOSP 201 - Hospitality Purchasing and Cost Control CREDIT HOURS MIN: 3
HOSP 207 - Customer Service CREDIT HOURS MIN: 3
HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1
MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3 or higher

Costs

Payments

Hospitality Management, Certificate

LOCATIONS:

DEGREE NOTES:

PROFESSIONAL - TECHNICAL CORE

REQUIREMENT TOTAL: 20

TOTAL CREDITS: 20