Culinary Arts, Certificate

LOCATIONS

Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Marion - Michigan City - Muncie - Peru - South Bend/Elkhart

DEGREE NOTES:

Leads to National Certification as a Certified Culinarian through the American Culinary Federation, empolyent, and/or completion of an associates degree.

PROFESSIONAL/TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 103 - Soups Stocks and Sauces CREDIT HOURS MIN: 3
HOSP 104 - Nutrition CREDIT HOURS MIN: 3
HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
HOSP 106 - Pantry and Breakfast CREDIT HOURS MIN: 3
HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2

Costs

Payments

Culinary Arts, Certificate

LOCATIONS

DEGREE NOTES:

PROFESSIONAL/TECHNICAL CORE

REQUIREMENT TOTAL: 19

TOTAL CREDITS: 19