PROFESSIONAL - TECHNICAL CORE

• HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
• HOSP 104 - Nutrition CREDIT HOURS MIN: 3
• HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
• HOSP 108 - Human Relations Management CREDIT HOURS MIN: 2
• HOSP 208 - Cakes Icings and Fillings CREDIT HOURS MIN: 3
• HOSP 213 - Classical Pastries CREDIT HOURS MIN: 3
• HOSP 113 - Baking Science CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 19